用英文介绍中国饮食文化
用英文介绍中国饮食文化如下：China covers a large territory and has many nationalities, hence a variety of Chinesefood with different but fantastic and mouthwatering flavor. Since China's localdishes have their owntypical characteristics.generally, Chinese food can be roughly divided into eightregional cuisines, which has been widely accepted around.Certainlythere are many other local cuisines that are famous, such as BeijingCuisine and Shanghai Cuisine.中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。因为中国地方菜肴各具特色，总体来讲，中国饮食可以大致分为八大地方菜系，这种分类已被广为接受。当然，还有其他很多著名的地方菜系，例如北京菜和上海菜。中国的烹饪饮食驰名全球，但很多人只知道中餐味美花样多，却不知道中餐内在的好处。介绍中华民族烹饪饮食文化的传统，彰显中华民族创造文明、美化生活的高度智慧，是一项十分重要的任务。
中国饮食文化英语
中国饮食文化英语chinese food culture。作文举例：chinese food cultureFamous for its abundance and exquisite, Chinese food culture has occupied an important part in the nation's tradition cultures. China is of long history with a vast territory. Due to the diversity of the climate, products and customs, there are widely different food styles and taste in local regions. Through creation by past dynasties, the long standing cooking art has formed rich and colorful local dishes. Among them, "the eight major dishes" enjoys the upper reputation, which consists of Shangdong, Chekiang, Sichuan, Jiangshu, Guangdong, Hunan, Fujian and Anhwei.
中国传统美食英语是什么？
中国传统美食英语是Chinese traditional cuisine。中国传统美食：1、馄饨wonton2、锅贴guotie (fried jiaozi)3、花卷steamed twisted rolls4、套餐set meal5、盒饭box lunch6、米豆腐rice tofu7、魔芋豆腐konjak tofu8、米粉rice noodles9、冰糖葫芦a stick of sugar-coated haws10、火锅chafing dish / hot pot11、八宝饭eight-treasure rice pudding12、粉丝glass noodles13、豆腐脑jellied bean curd
中国美食英语是什么呢?
中国美食英语是Chinese delicious food，固定搭配如下：Delicious Chinese food 美味中餐 ; 美味的中国菜 ; 可口中国食物 ; 中国美味食物Because Chinese food is delicious 因为中国菜是美味的Chinese food So delicious 如此美味的中国食物例句1、After having three days of hamburgers, sandwiches and potatoes, I thought none could be more delicious than Chinese food, especially my favorite — huo guo. 在吃了三天的汉堡包、三明治和土豆之后，我认为没有什么比中国食物更美味了，尤其是我最喜欢的火锅。2、Secondlythe Chinese food is very delicious and has many dishes. 其次中国食物是非常美味和有许多菜肴。3、No. She is a sweet housewife. She can cook delicious Chinese food. 不工作，她是一个可爱的家庭主妇。她能做一手好吃的中国菜。
饮食文化用英语怎么说
中国饮食 文化 可以从时代与技法、地域与经济、民族与宗教、食品与食具、消费与层次、民俗与功能等多种角度进行分类，展示出不同的文化品味。那么你知道饮食文化用英语怎么说吗?下面我为大家带来饮食文化的英语说法，供大家学习。 饮食文化的英语说法1： cooking culture 饮食文化的英语说法2： Diet culture 饮食文化的英语说法3： food culture 饮食文化相关英语表达： 瑞典饮食文化 Swedish cuisine 古罗马饮食文化 Ancient Roman cuisine 美国饮食文化 American Diet Culture 韩国腌制饮食文化 Korea's Pickling Culture 饮食文化的英语例句： 1. Peng lai xian Hotel Survey Fresh classical North - South . Whose food culture trend. 蓬莱仙大酒店汇集 南北 经典名食, 引领饮食文化潮流. 2. To banana leaves, eat, see, feel, is a natural food culture! 去蕉叶, 吃的, 看到的, 感受到的, 是一种自然流露的饮食文化! 3. Quite. China is a country with a splendid catering culture. 没错, 中国是个饮食文化非常丰富的国家. 4. Today, Romeo is going to find out the best of tasting crab. 今天, 罗密欧将带我们深入认识有关于蟹的饮食文化. 5. In cooking culture, the local snack has representativeness most. 在饮食文化中, 地方小吃最具有代表性. 6. Many changes are taking place in China's diet style. 中国的饮食文化具有悠久的历史. 7. As a form of material culture, catering culture is all - embracing field. 饮食文化属于物质文化, 是最为基础的文化类型,广泛地渗透于人类生活的方方面面. 8. A long history, deep inside the long unique food culture in Handan. 悠久的历史, 深厚的底蕴早就了邯郸独特的饮食文化. 9. Here are some differences between American and Chinese dining cultures. 以下是中美饮食文化之间的一些差异. 10. Chinese cooking culture aa remote source with its content accumulated in various ancient classics. 中国的饮食文化源远流长,其内容积淀在各类典籍之中. 11. The diet culture also praises of cultural relations Central Africa language culture important components. 饮食文化也是夸文化交际中非语言文化重要组成部分之一. 12. As a carrier of culture, jiao zi is typical of traditional Chinese cuisine culture. 作为一个文化的载体, 饺子是中国传统饮食文化的象征. 13. Cross - cultural communication under the globalized situation make various constant complementation and compatibility of cooking culture. 全球化态势下的 跨 文化交际使得多样的饮食文化不断的互补与兼容. 14. Chaoshan food culture develop own school, the name loud time nation - wide of tide vegetable. 汕头的饮食文化独树一帜, 潮菜的名字响遍全国. 15. This paper first gives an introduction about the Chinese and Western food culture. 本文首先给出了一个关于中国和西方饮食文化的介绍.
英文介绍中国特色美食带翻译
中国特色美食英文介绍带翻译如下：1、麻辣烫Spicy Hot Pot/Sichuan Hot Pot。麻辣烫是起源于四川的传统特色小吃。Spicy hot pot is a traditional snack originating from Sichuan.麻辣烫的精髓在于汤料，让人闻起来流口水，吃起来意犹未尽。The spirit of spicy hot pot is the soup stock,so it smells drooling and tastes delicious.在麻辣烫中，你可以加入易熟的肉类，也可以加入蔬菜，可选的品种非常多。In a spicy hot pot,you can add cooked meat or vegetables.There are many kinds of choices.2、煎饼果子Chinese Crepes/Jianbing。煎饼果子是山东、天津等地区的经典小吃，当地人经常将其作为早点。Chinese Crepes are classic snacks in Shandong and Tianjin.Locals often eat them as breakfast.煎饼果子一般用面加鸡蛋裹上油条或脆皮等，再配以酱料、葱末等。Chinese Crepes are usually wrapped with noodles and eggs,deep-fried dough sticks,or crisp skin,and then mixed with sauce,shallot,etc.2018年3月，天津市餐饮行业协会成立了煎饼果子分会，让煎饼果子制作更正规。In March 2018,Tianjin Catering Industry Association established Chinese Crepes Branch to make it more formal.3、麻辣小龙虾Spicy Crayfish。麻辣小龙虾是湖南著名的地方小吃。20世纪末，麻辣小龙虾开始风靡全国，成为人们夏夜街边啤酒摊的经典小吃。Spicy crayfish is a famous local snack in Hunan.At the end of the 20th century,spicy crayfish became popular all over the country and became a classic snack at beer stalls on summer nights.麻辣小龙虾以小龙虾为主材，配以辣椒、花椒和其他香辛料制成，色泽红亮，口味辣并鲜香。The spicy crayfish is mainly made of crayfish,with chili,pepper,and other spices.It’s red and bright.It tastes spicy and fragrant.小龙虾高蛋白、低脂肪，含有很多有益人体的微量元素，易于消化吸收。Crayfish are high in protein and low in fat.It contains many trace elements that are beneficial to the human body and is easy to digest and absorb.4、肉夹馍Chinese Hamburger。肉夹馍是我国陕西省传统特色美食之一，又被称为“中式汉堡”。Roujiamo is one of the traditional specialties in Shaanxi Province,also known as"Chinese hamburger".肉夹馍2016年入选陕西省第5批非物质文化遗产名录。Chinese hamburger was selected as the fifth batch of intangible cultural heritage in Shaanxi Province in 2016.
用英语介绍一个中国食物
先用英语翻译出食物的名称，再简单的介绍一些食物来源，颜色，口感，最后再赞美一下食物。拓展：食物是通常由碳水化合物、脂肪、蛋白质或水构成，能够藉进食或是饮用为人类或者生物提供营养或愉悦的物质总称。食物来源可以是植物、动物或者其他界的生物，例如真菌，亦或发酵产品像是酒精。人类借由采集、耕种、畜牧、狩猎、钓鱼等许多不同的方式获得食物,也可以通过人工加工生产。介绍：英语属于印欧语系中下的西日耳曼语支，由古代从欧洲大陆移民大不列颠岛的盎格鲁、撒克逊和朱特部落的日耳曼人所说的语言演变而来，并通过英国的殖民活动传播到世界各地。由于在历史上曾和多种民族语言接触，它的词汇从一元变为多元，语法从“多屈折”变为“少屈折”，语音也发生了规律性的变化。
英国饮食文化英文介绍
In 1066, William, duke of Normandy of France, succeeded to the English throne.（公元1066年，法国的诺曼底公爵威廉继承了英国王位。）Brought the brilliant French and Italian food culture, laying the foundation for the traditional English cuisine.（带来了灿烂的法国和意大利的饮食文化，为传统的英国菜打下基础。）However, limited by geographical and natural conditions, Britain's agriculture is not very developed, food imports every year.（但是受地理及自然条件所限，英国的农业不是很发达，粮食每年都要进口。）And British people are not as gastronomic as the French, so British food is relatively simple.（而且英国人也不像法国人那样崇尚美食，因此英国菜相对来说比较简单。）The British also mock themselves for not being good at cooking.（英国人也常自嘲自己不精于烹调。）But the English breakfast is more rich, English afternoon tea is particularly rich and delicate.（但英式早餐却比较丰富，英式下午茶也是格外的丰盛和精致。）In Britain, the Christmas meal is very important. It often lasts for eight to nine hours, and the trumpets are blown for each course.（英国对圣诞餐非常重视，常常要延续8~9个小时，每上一道菜都要吹号。）At the earliest time, the English were very particular about eating roast peacocks, and later they changed to roast geese.（最早的时候英国人很讲究吃烤孔雀，后来改吃烤鹅。）It wasn't eaten until after the 16th century, and it continues to this day.（一直到16世纪后才吃烤火鸡的，然后一直延续至今。）British food is relatively simple, but the British food breakfast is very big, known as the "big breakfast".（英式菜相对来说比较简单，但英式菜早餐却很丰盛，素有“big breakfast”即丰盛早餐的美称。）扩展资料英式早餐非常丰盛，一般有各种蛋品、麦片粥、咸肉、火腿、香肠、黄油、果酱、面包、牛奶、果汁、咖啡等。受到西方各国的普遍欢迎。英式早餐首先用橙汁加上玉米片，浇上牛奶和砂糖饮用。然后是主菜，一般是咸肉、香肠和煎鸡蛋配以煎蘑菇或西红柿（煎西红柿相当好吃）。当然还有烤面包。最后是咖啡或红茶，也有英国传统的奶茶。这便是英式早餐了。英式菜代表菜肴：煎鸡蛋、土豆烩羊肉、烤鹅填栗子馅、牛尾浓汤等。
英国文化（传统习俗饮食）英文介绍
English style of eating habits is also easy, pay attention to nutrition. Breakfast is usually porridge milk or a cup of red juice, coated with butter toast, fried bacon or sausage, eggs. At noon, the children eat lunch at school, adults at lunch on the job on the vicinity to buy a sandwich, a cup of coffee on, just kill. Only to the weekend, the British people will be rich on a table. Usually the main course is meat, such as grilled chicken, roast beef, fish and so on. A wide variety of vegetables, like cabbage, fresh peas, potatoes, carrots and so on. Vegetables in general are no longer processed, mounted on a tray, poured from the supermarket to buy ready-made sauce will be consumed. After the main course there will always be together digestible of sweets, such as cooking fruit, fruit pudding, cheese, ice cream and so on.Fried fish and fries (Fish and chips)This is the traditional British fast food nation (fastfood). It is in the 19th century 60's pop up. At that time, the railway put start fresh fish one night directly (direct) transported from the east coast to London. English at the fish paste on top ofgood deep-fried in oil, and fried potatoes be eaten together. People put a mixture of salt and vinegar sauce and pour it into the article on fish and potatoes, with a newspaper bag, and then eat from the paper in hand. Today, people often use a clean paper packaging, and to provide a fork (fork).Cha (Tea)British National enjoy a cup of tea. At the traditional British (tradition) on people with porcelain tea cup, one person a cup, a spoonful of tea. The majority of British people like to drink strong tea, but I want to add much milk. Many years ago, people used to put milk into the cup, then add the tea, and finally add water.Coffee (Coffee)Now in the United Kingdom, as popularity of coffee and tea. People either do not add milk or add milk, or drink coffee or preparing a new instant coffee.Wine (Wine)English wine industry is very strong. More and more of the many vineyards are producing wine and red wine (redwine). English pubs everywhere, has several flavors, each with 10,000 large and small pubs, which have many hundreds of years of history, this old pub is usually haunted legends, it is interesting that not only did not care about the owner, but also his house ghost Li Chuan-story as the general put on a table in each. Something fishy about the pub business better and sell more expensive.Eating habits with knife and fork pyronaridine ~British people generally preferred way of cooking there is: cooked in soy and vinegar, barbecue, fried and fried. Of meat, seafood, game cooking methods are unique; However, the categories of the beef they have special preferences, such as barbecue beef (ROASTED BEEF), is attached not only in the consumption of seasonal vegetables, baked potato, but also will add some steak on the mustard sauce; at the use of seasoning on the butter and liquor preferences; at spice up the taste of meat Kou, cinnamon and other spices fresh.The more well-known British cuisine has: beef kidney allocation (STEAK KIDNEY PIE), fish Pai (ENGLISH FISH CHIP), the Royal butter chicken (CHICKEN A LA KING) and so on. British people enjoy hunting, only once a year at the hunting period, there is much of the hotel or restaurant will be introduced to game meal, such as deer (VENISON), rabbits (HARE), pheasant (PHEASANT),, such as cooking. General cooking game when using some gin or berries and wine, this approach is in order to remove the smell of mutton flavor of the food itself.Breakfast is very important to the British people, British restaurants in the supply of a wide range of meals, have fruit juice, fruit, eggs, meat, wheat porridge category, bread, jam and coffee. Nowadays the popular afternoon tea (HIGH TEA) is the mass from the United Kingdom, and its more famous there is Victoria-style VICTORIAN STYLE), the contents can be said to be all-inclusive, including all kinds of small points, muffin, fruit tarts (TARTE ) and sandwiches. Supper on the daily lives of English is also one of the most important part of the meal of their choice is usually late, and are eating betterto promote friendship between meals can imagine they belong to are very autonomous nation, and a supper for them could take hours.The United Kingdom at the local, there will be lot of people who love to drink, mainly because it itself is also a wine producing country. English at the cost of alcohol consumption on the expenditure than the other also to the many.Nobu RestaurantThis is a world-renowned Japanese-style sushi restaurant, perfect interpretation of the cultural diversity of London. Enjoy the best way is to let the staff recommend, another is called a reversal of the world's black cod, point of confusing the champagne glass. Of course, the best have someone else foot the bill! Remember the location you want in advance, otherwise.St. John's RestaurantVery authentic British restaurant, under the name of the solemn nostalgia,thick sauce, verytraditional British dishes. Pig here are LOGO, shows a simple kick! Have to roast whole pigs, Yorktraditional rural English dishes. Confections are a weight of more down 2,3个. Good to eat! Ensure that you spot, the United Kingdom must go FREE to try!Hakkasan RestaurantAn average consumption of 60 pounds in London's top restaurants. Is not a false faceskill, newspapers comment on is "the history of the sexiest Chinese restaurant", are impartial appraisal. Hot and sour soup, pipa duck, pork Doo British sparkling wine, Greece white Portuguese. It seems that Chinese and Western, at tip of tongue on an.中文:英国人的饮食习惯亦式样简单，注重营养。早餐通常是麦片粥冲牛奶或一杯果汁，涂上黄油的烤面包片，熏咸肉或煎香肠、鸡蛋。中午，孩子们在学校吃午餐，大人的午餐就在工作地点附近买上一份三明治，就一杯咖啡，打发了事。只有到周末，英国人的饭桌上才会丰盛一番。通常主菜是肉类，如烤鸡肉、烤牛肉、烤鱼等。蔬菜品种繁多，像卷心菜、新鲜豌豆、土豆、胡萝卜等。蔬菜一般都不再加工，装在盘里，浇上从超市买回的现成调料便食用。主菜之后总有一道易消化的甜食，如烧煮水果、果料布丁、奶酪、冰激凌等。鱼和油炸土豆条（Fish and chips）这是英国民族传统的快餐食品（fastfood）。它是在19世纪60年代流行起来的。那时，铁路开始把新鲜的鱼一夜间直接（direct）从东海岸运到伦敦。英国人在鱼上面裹上糊放在油里炸好，和炸土豆条一起吃。人们把盐和醋的混合调料倒在炸鱼和土豆条上，用报纸包上，然后从纸包里拿着吃。如今，人们经常用清洁的纸包装，并提供一个餐叉（fork）。茶（Tea）英国民族喜欢喝茶。在英国传统（tradition）上人们用瓷茶杯泡茶，一人一个茶杯，一匙茶。大多数英国人喜欢喝浓茶，但是要加许多牛奶。多年前，人们习惯先把牛奶倒入茶杯，然后再放茶，最后加水。咖啡（Coffee）现在在英国，咖啡和茶一样受欢迎。人们或是加牛奶或是不加牛奶，或是喝新泡制的咖啡或速溶咖啡。酒（Wine）英国的酒业很强盛。越来越多的葡萄园正在生产白酒和红酒（redwine）。英国的酒馆无所不在，有好几万家大大小小各具风味的酒馆，其中还有不乏数百年历史的，这样的老酒馆通常传说闹鬼，有趣的是，主人不但不避讳，还把他家的鬼故事像立传一般摆在每一张桌子上。有鬼的酒馆生意更好，而且卖得更贵。饮食习惯用刀叉咯~英国人一般较喜爱的烹饪方式有：烩、烧烤、煎和油炸。对肉类、海鲜、野味的烹调均有独到的方式；然而，他们对牛肉类方面又有特别的偏好，如烧烤牛肉（ROASTED BEEF），在食用时不仅附上时令的蔬菜、烤洋芋，还会在牛排上加上少许的芥茉酱；在佐料的使用上则喜好奶油及酒类；在香料上则喜好肉寇、肉桂等新鲜香料。较为人知的英国料理菜名有：牛肉腰子派（STEAK KIDNEY PIE）、炸鱼排（ENGLISH FISH CHIP）、皇家奶油鸡（CHICKEN A LA KING）等。英国人喜欢狩猎，在一年只有一次的狩猎期中，就有许多的饭店或餐厅会推出野味大餐，如野鹿（VENISON）、野兔（HARE）、雉鸡（PHEASANT）、野山羊（WILDSHEEP）等的烹调。而一般烹调野味时，均采用些杜松子或浆果及酒，此做法是为了去除食物本身的膻腥味。英国人对早餐非常讲究，英国餐馆中所供应的餐点种类繁多，有果汁、水果、蛋类、肉类、麦粥类、面包、果酱及咖啡等。 时下所流行的下午茶（HIGH TEA）也是传来自于英国，其较知名的有维多莉亚式VICTORIAN STYLE），内容可说是包罗万象，包括各式小点、松糕、水果挞（TARTE）及三明治等。 晚餐对英国人来说也是日常生活中最重要的一部份，他们选择的用餐时间通常较晚，而且都是边吃边喝边聊，以促进用餐人之间的情谊，可想见他们是属于极有自主性的民族，而一顿晚餐对他们来说可能要花上好几个钟头。在英国当地，会有许多爱好喝的人士，主要是因为它本身也是个产酒国家。英国人在饮酒上的花费比起其它的支出还来的多。Nobu餐厅这是一家享誉全球的日式寿司餐厅，完美诠释了伦敦的多元文化。最好的享受方式就是让店员推荐，再多叫一份颠倒世界的黑鳕鱼，点一杯晕头转向的香槟。当然，最好还有别人买单！事前要记得定位啦，不然免谈。圣约翰餐厅很正宗的英国餐厅，顶着怀旧庄严的名字，汁浓酱稠、入味十分的传统英式菜。猪是这里的LOGO，透着一股纯朴劲儿!有转烤全猪、约克夏布丁等传统的英国乡村菜。甜点的分量更是一份打倒2、3个。 很好吃的！保证让你过瘾，有空去英国一定要尝一尝！Hakkasan餐厅一家平均消费60英镑的伦敦顶级中餐厅。绝不是死撑面子的假把式，报纸上的评论是“史上最性感的中餐厅”,是中肯的评价。酸辣汤、琵琶鸭、五花肉斗英国气泡酒、希腊白葡。似乎中西合璧，在舌尖上共谱一曲。
